Mill House Pig Out

Thank you for joining us on October 14th, 2016 for The Mill House’s most delicious event, The Mill House Pig Out BBQ! Together, Master BBQ Chef Elliott Buckner smoked up the bbq-pigs-picture2most savory pork BBQ in Richmond while The Mill House Kitchen Unit prepared the sides of cornbread, cole slaw, and beans.  We are thrilled to report that the Seventh Annual Mill House Pig Out raised nearly $11,000 for The Mill House!  This was a record for this event and we could not have done it without the commitment of our community partners and individual supporters.

Information for the 2017 Mill House Pig Out will be posted as available.  For questions regarding The Mill House Pig Out and other CBIS events, please contact Claire Yarbrough at (804) 386-0925 or at claire@communitybraininjury.org.